Innovations for Food System Transformation

This section features innovations from the private sector, research institutes, non-governmental organizations and individuals that can contribute towards achieving more healthy diets and more efficient, inclusive, resilient and sustainable food systems.

If you would like to submit an innovation, please contact To be eligible, innovations need to be science-based, scalable and have a high impact. Information about the innovation can be provided in the form of a video, document or weblink. We strongly encourage the use of video (max. 5 minutes).